One of a kind handmade chef's knife.
This Santoku is made with Takefu Yu-Shoku VG10W and a Stunning piece of Desert Ironwood Burl
Steel: The Yu-Shoku VG10W is a high-performance Japanese kitchen knife stainless steel featuring a core of VG10W steel—VG10 alloy enhanced with tungsten for superior wear resistance and edge retention—surrounded by multi-colored Mokume (Layers of stainless steel, brass, and copper laminated together) or rainbow Damascus cladding
This hand-forged chef’s knife is a compact, hard-working all-rounder, designed for everyday use. With a 170mm cutting edge, it offers excellent control and a natural, comfortable feel on the board.
The traditional hidden-tang construction creates a slim, comfortable handle that encourages a natural pinch grip while maintaining exceptional strength. Chunky yet well balanced, the knife retains substantial thickness behind the heel, providing the strength and confidence needed for more demanding kitchen tasks. Being stainless the knife will easy to care for.
please follow the maintenance instructions
I recommend you use my Knife wax for regular maitenance: Handcrafted Food Safe Knife Wax
Handle: Japanese style construction. Desert Ironwood Burl, Brass Ferule.
Knife Blade Hardness:60 HRC
Blade length: 180mm actual cutting is 170mm and Balanced at the pinch.
Handle length: 130mm
Blade width: 51mm
Overall length: 310mm
Weight: 177gr
Handcrafted by @nottinghamknifework
You must be age 18 or over to purchase a kitchen knife
