One of a kind handmade chef's knife.
This 200mm Gyuto is made with Takefu Super Blue Stainless Steel Clad San Mai and a beautiful Natural Walnut Burl handle
Steel: Takefu Super Blue Stainless Steel Clad San Mai
I forged this 3.2 mm Takefu Super Blue stainless-clad San Mai to create the wavy pattern . The convex grind enhances food release and cutting performance. Both steels have been given a forced patina to start the aging process and help you develop your own unique patina over time.
This hand-forged 200 mm San Mai Gyuto is light and designed around efficient cutting geometry, controlled food release, and a balanced, responsive feel.
please follow the maintenance instructions
I recommend you use my Knife wax for regular maitenance: Handcrafted Food Safe Knife Wax
Handle: Japanese style construction. Stabilised Walnut Burl
Knife Blade Hardness:60 HRC
Blade length: 210mm actual cutting is 200mm
Handle length: 135mm
Blade width: 45mm
Overall length: 345mm
Weight: 156gr
Handcrafted by @nottinghamknifework
You must be age 18 or over to purchase a kitchen knife
