One of a kind handmade chef's knife.
This 170mm Nakiru is made with Takefu Cu-Mai : DPS V-Toku2 Core Stainless Steel Clad San Mai and a beautiful Natural Turkish Walnut handle
Steel: Takefu Cu-Mai : DPS V-Toku2 Core Stainless Steel Clad San Mai
I forged this 5mm Takefu Cu-Mai where the copper within the san-mai is exposed giving a redish tansition between the carbon core and the stainless clading. The hollow grind enhances food release and cutting performance. the carbon steel has been given a forced patina to start the aging process and help you develop your own unique patina over time.
This handmade chef’s knife is a super efficient, the Hollow grind makes it razor sharp and food will not stick to the blade . The traditional hidden-tang handle creates a slim, comfortable pinch grip while maintaining exceptional strength. Light and well balanced, the knife still carries solid thickness behind the heel, giving it the strength and confidence needed for tougher jobs.
please follow the maintenance instructions
I recommend you use my Knife wax for regular maitenance: Handcrafted Food Safe Knife Wax
Handle: Japanese style construction. Stabilised Turkish walnut with Smile plastic "Charcoal" ferule
Knife Blade Hardness:61 HRC
Blade length: 180mm actual cutting is 170mm
Handle length: 135mm
Blade width: 46mm
Overall length: 315mm
Weight: 180gr
Handcrafted by @nottinghamknifework
You must be age 18 or over to purchase a kitchen knife
