One of a kind handmade chef's knife.
This Kiritsuke is made with Takefu super blue stainless clad San Mai and a beautiful Green Field Maple burl handle
Steel:
I forged this 2.8 mm Takefu Super Blue stainless-clad San Mai with a hand-textured finish. The convex grind enhances food release and cutting performance. Both steels have been given a forced patina to start the aging process and help you develop your own unique patina over time.
This handmade chef’s knife is a compact, hard-working all-rounder, built for everyday use. The cutting part measures 7 inches, offering close control and an easy, natural feel on the board. The traditional hidden-tang handle creates a slim, comfortable pinch grip while maintaining exceptional strength. Light and well balanced, the knife still carries solid thickness behind the heel, giving it the strength and confidence needed for tougher jobs.
please follow the maintenance instructions
Handle: Japanese style construction. Stabilised Field Maple burl
Knife Blade Hardness:62 HRC
Blade length: 7" (185mm) actual cutting is 175mm
Handle length: 119mm
Blade width: 39mm
Overall length: 304mm
Weight: 119gr
Handcrafted by @nottinghamknifework
You must be age 18 or over to purchase a kitchen knife
