One of a kind handmade chef's knife.
This Kiritsuke is made with Home made Carbon Damascus steel and a beautiful Burr Elm Handle
Steel:
I hand-forged the Damascus steel for this 2.5 mm blade myself from 1095 and 15n20 high-carbon steels. The geometry is focused on food release and cutting performance. The steel has been given a forced patina to start the aging process and help you develop your own unique patina over time.
This handmade chef’s knife is a compact, hard-working all-rounder, built for everyday use. The cutting part measures 170mm , offering close control and an easy, natural feel on the board. The traditional hidden-tang handle creates a slim, comfortable pinch grip while maintaining exceptional strength. Light and well balanced, the knife still carries solid thickness behind the heel, giving it the strength and confidence needed for tougher jobs.
please follow the maintenance instructions
I recommend you use my Knife wax for regular maitenance: Handcrafted Food Safe Knife Wax
Handle: Japanese style construction. Stabilised Burr Elm
Knife Blade Hardness:60 HRC
Blade length: 180mm actual cutting is 170mm
Handle length: 124mm
Blade width: 41mm
Overall length: 304mm
Weight: 120gr
Handcrafted by @nottinghamknifework
You must be age 18 or over to purchase a kitchen knife
