Hand-forged Yu-Shoku VG10w core Mokume clad (rainbow damascus). Burr Elm with brass bolster handle

One of a kind handmade chef's knife.

This 8″ knife is made from Burr Elm and very fine Japanese steel. It is designed to be good for push cut and rocking chopping action.

Steel: Hand-forged Yu-Shoku VG10w core Mokume clad (rainbow damascus) , convex grind for better food release.

Handle: Japanese style construction. Stabilised Em burr, brass bolster

Knife Blade Hardness:60 HRC

Blade length: 225mm ( actual cutting 215mm)

Handle length: 145mm

Blade width: 45mm

Overall length: 370mm

Weight: 213gr

Handcrafted by @nottinghamknifework

You must be age 18 or over to purchase a kitchen knife