One-of-a-kind handmade chef's knife, crafted for serious cooks who appreciate exceptional materials and performance.
The blade is forged from premium Yu-Shoku VG10W core steel with stunning Mokume-clad rainbow Damascus sides, creating a unique flowing pattern that makes every knife truly individual. Ground with a convex edge geometry, the blade offers excellent food release and effortless cutting performance.
Designed as an all-purpose chef's knife, its profile excels at both precise push cuts and smooth rocking chopping motions, making it equally at home with vegetables, herbs, meat, and fish.
The traditional Japanese-style handle is crafted from beautifully figured stabilised Elm burr, complemented by a brass bolster. The result is a knife that feels balanced, comfortable, and secure in hand while showcasing the natural beauty of the wood.
Specifications
- Steel: Hand-forged Yu-Shoku VG10W core with Mokume-clad Rainbow Damascus
- Grind: Convex
- Hardness: 60 HRC
- Handle: Stabilised Elm burr with brass bolster
- Blade length: 225mm (215mm cutting edge)
- Handle length: 145mm
- Blade height: 45mm
- Overall length: 370mm
- Weight: 213g
A unique handmade knife combining striking aesthetics with outstanding cutting performance.
I recomend you use my Knife wax for regular maitenance: Handcrafted Food Safe Knife Wax
Handcrafted by @nottinghamknifework
You must be age 18 or over to purchase a kitchen knife
