Handmade 8" Gyuto, Hand-forged ladder Damascus. chestnut burl with black G10 and nickel handle

One of a kind handmade chef's knife.

This 8″ knife is made from chesnut burl and Damascus steel.

Steel: Hand-forged (in whiltshire) ladder Damascus( 1095 +15N20) , convex grind for better food release.

Handle: Japanese style construction. Stabilised Chesnut burl, black G10 and Nickel spacers

Knife Blade Hardness:60 HRC

Blade length: 225mm ( actual cutting 215mm)

Handle length: 147mm

Blade width: 48mm

Overall length: 372mm

Weight: 196gr

Handcrafted by @nottinghamknifework

You must be age 18 or over to purchase a kitchen knife