This 8″ chef's knife is made from stabilized Masur Birch and Takefu Super blue core stainless clad San-Mai
Steel: 3.5 mm Super blue steel melted by Hitachi Metals Ltd and rolled by Takefu Special Steels Limited, convex grind for better food release, and full distal taper. The Blue steel(core) has been etched and should be treated like a carbon steel and the outer stainless has also been etched to create a light patina.
Handle: stabilised Masur Birch, Nickel and black G10 spacers
Knife Blade Hardness:60 HRC
Blade length: 225mm( actual cutting 215mm)
Handle length: 148mm
Blade width: 56mm
Overall length: 375mm
Weight: 234gr
Handcrafted by @nottinghamknifework
You must be age 18 or over to purchase a kitchen knife
