Steel: 3 mm Carbon Steel Damascus. It was an impulse buy at a French knife show and they couldn't tell me who made it or what it was made of. Most likely 1095 and 15N20
convex grind for better food release.
Handle: Again a bit of a mystery, probably another random buy which I forgot to label, but the wood burl is super hard and has an amazing figure.
This knife is crafted from high-quality carbon steel Damascus, showcasing a rich and intricate pattern created through hours of meticulous forging. The layered steel not only delivers striking visual but the blade reflects the skill and precision of traditional Damascus craftsmanship, making it both a functional tool and a work of art.” Because of its high carbon content, the blade requires attentive care—regular cleaning, thorough drying, and light oiling are essential to prevent corrosion and preserve long-term performance.
Knife Blade Hardness: 60 HRC
Blade length: 8" (210mm) actual cutting is 200mm
Handle length: 141mm
Blade width: 45mm
Overall length: 351mm
Weight: 171gr
Handcrafted by @nottinghamknifework
You must be age 18 or over to purchase a kitchen knife
