This 10″ knife is made from stabilized Amboyna burl and Takefu Super blue core stainless clad
Steel: 3.5 mm Super blue steel melted by Hitachi Metals Ltd and rolled by Takefu Special Steels Limited, convex grind for better food release, and full distal taper. The Blue steel(core) has been etched and should be treated like a carbon steel
Handle: stabilised Amboyna burl, Richlite black diamond and G10 spacers
Knife Blade Hardness:60 HRC
Blade length: 265mm( actual cutting 255mm)
Handle length: 145mm
Blade width: 57mm
Overall length: 410mm
Weight: 265gr
Handcrafted by @nottinghamknifework
You must be age 18 or over to purchase a kitchen knife
