One of a kind handmade chef's knife.
This Kiritsuke is made with V-Toku2 Core Suminagashi with carbon cladding and a handle made from repurposed Rosewood
Steel:
I forged this 2.8 mm V-Toku2 Suminagashi with a hand-textured finish. The convex grind enhances food release and cutting performance. The knife is finished with stones, Nisshozan Shiro Suita and Ohira Uchigumori fingerstones.
This handmade chef’s knife is a Kiritsuke-style blade.It's an all-purpose workhorse designed for daily use. With a 175mm cutting edge, it offers precise control and a smooth, intuitive feel on the board, making every cut effortless and accurate. The traditional hidden-tang handle creates a slim, comfortable pinch grip while maintaining exceptional strength. Balanced at the pinch, the knife carries solid thickness behind the heel, giving it the strength and confidence needed for tougher jobs.
Please look after it, if you don't it will rust. Do follow the maintenance instructions
I recomend you use my Knife wax for regular maitenance: Handcrafted Food Safe Knife Wax
Handle: Japanese style construction. Crafted from reclaimed rosewood salvaged from mid-century Danish designer furniture
Knife Blade Hardness:62 HRC
Blade length: 185mm actual cutting is 175mm
Handle length: 123mm
Blade width: 43mm
Overall length: 308mm
Weight: 117gr
Handcrafted by @nottinghamknifework
You must be age 18 or over to purchase a kitchen knife
