One of a kind handmade chef's knife.
This Kiritsuke is made with Takefu super blue stainless clad San Mai and a two part handle made from Richlite Black Diamond and Elm Burl
Steel:
I forged this 3.5 mm Takefu Super Blue stainless-clad San Mai with a hand-textured finish. The convex grind enhances food release and cutting performance. Both steels have been given a forced patina to start the aging process and help you develop your own unique patina over time.
This handmade chef’s knife is a Kiritsuke-style blade with subtle Bunka influences—an all-purpose workhorse designed for daily use. With a 195mm cutting edge, it offers precise control and a smooth, intuitive feel on the board, making every cut effortless and accurate. The traditional hidden-tang handle creates a slim, comfortable pinch grip while maintaining exceptional strength. Balanced at the pinch, the knife carries solid thickness behind the heel, giving it the strength and confidence needed for tougher jobs.
please follow the maintenance instructions
Handle: Japanese style construction. Elm Burl with Richlite Handle
Knife Blade Hardness:62 HRC
Blade length: 210mm actual cutting is 195mm
Handle length: 132mm
Blade width: 56mm
Overall length: 342mm
Weight: 192gr
Handcrafted by @nottinghamknifework
You must be age 18 or over to purchase a kitchen knife
