One of a kind handmade chef's knife.
This 8″ knife is made from ApexUltra clad with Damascus Steel
Steel: 3.2 mm ApexUltra core, a pure nickel diffusion barrier, and 30 layers of triple Damascus steel per side
convex grind for better food release.
Handle: 5600 Years Old Bog Oak
The knife has a reassuring weight and is precisely balanced at the pinch grip, providing excellent stability and control.
Its core is forged from ApexUltra, a high-performance steel that can be hardened to 65–67 HRC, delivering outstanding edge retention and wear resistance. The core is protected by a pure nickel diffusion barrier, which prevents carbon migration, and clad with 30 layers of triple Damascus steel on each side, enhancing both durability and aesthetics.
Because of its high carbon content, the blade requires attentive care—regular cleaning, thorough drying, and light oiling are essential to prevent corrosion and preserve long-term performance.
Knife Blade Hardness: 65 HRC
Blade length: 8" (215mm) actual cutting is 205mm
Handle length: 142mm
Blade width: 56mm
Overall length: 357mm
Weight: 250gr
Handcrafted by @nottinghamknifework
You must be age 18 or over to purchase a kitchen knife
