This almost 8″ knife is made from Balbachdamast stainless san mai damascus and Lacewood burr
Steel: 3.3 mm SanMai (core of: Nitro-B, sides of DSC inox) Layers: 45 layers per side Pattern: Roll Damascus
convex grind for better food release.
Handle: Lacewood Burr
The knife is very light and nimble, the profile and geometry make it a really good all rounder in the kitchen. The steel is very fine and beside looking amazing it will stay sharp for a long time and will require minimal maintenance.
Knife Blade Hardness:60 HRC
Blade length: Almost 8" (200mm) actual cutting is 190mm
Handle length: 140mm
Blade width: 37mm
Overall length: 340mm
Weight: 150gr
Handcrafted by @nottinghamknifework
You must be age 18 or over to purchase a kitchen knife
