This almost 8″ knife is made from Balbachdamast stainless san mai damascus and Burr Elm
Steel: 3.3 mm SanMai (core of: Nitro-B, sides of DSC inox) Layers: 45 layers per side Pattern: Roll Damascus
Hazy transition between cutting edge and spine
convex grind for better food release.
Handle: North of England Burr Elm
The knife is very light and nimble, the profile and geometry make it a really good all rounder in the kitchen. The steel is very fine and beside looking amazing it will stay sharp for a long time and will require minimal maintenance.
Knife Blade Hardness:60 HRC
Blade length: Almost 8" (198mm) actual cutting is 190mm
Handle length: 140mm
Blade width: 35mm
Overall length: 338mm
Weight: 141gr
Handcrafted by @nottinghamknifework
You must be age 18 or over to purchase a kitchen knife
