This 170mm chef’s knife features a carbon steel core with striking Damascus steel cladding, forged from 80CrV2 and 15N20.
Steel: 3 mm 80 CRV2 steel core and Damascus Steel cladding with nickel San Mai. Convex grind for better food release. There is a very light patina, The bevels were finished on stones and have a very high quality finish.
Designed for everyday kitchen use, this knife is lightweight and easy to handle, yet robust enough for more demanding tasks. It performs beautifully with both push cuts and rocking motions.
Handle: Japanese style construction.Walnut Burl
Knife Blade Hardness:60 HRC
Blade length: 180mm actual cutting is 170mm
Handle length: 124mm
Blade width: 40mm
Overall length: 304mm
Weight: 102gr
Handcrafted by @nottinghamknifework
You must be age 18 or over to purchase a kitchen knife
