Hand Made 195mm Kiritsuke. ApexUltra carbon steel. Ash Burl Handle

One of a kind handmade chef's knife.

This 8″ knife is made from ApexUltra carbon steel with Ash burl and brass bolster handle. It's very light and nimble for everyday use.

Steel: 2.5 mm ApexUltra carbon steel. Convex grind for better food release. Light patina to give you the freedom to create your own . please follow the maintenance instructions until your own patina appears after daily use.

Apexultra is a high performance steel specially developed for high end culinary knives, It can achieve high hardness with fantastic edge retention.

Handle: Japanese style construction. Stabilised Ash burl with brass bolster

Knife Blade Hardness:63 HRC

Blade length: 8" (210mm) actual cutting is 195mm

Handle length: 125mm

Blade width: 38mm

Overall length: 335mm

Weight: 131gr

Handcrafted by @nottinghamknifework

You must be age 18 or over to purchase a kitchen knife