Hand Made 8" Takefu Cu-Mai : DPS V-Toku2 Core Stainless Steel Clad San Mai. Turkish Walnut handle

One of a kind handmade chef's knife.

This 8″ knife is made with Takefu Cu-Mai : DPS V-Toku2 Core Stainless Steel Clad San Mai and a beautiful Natural Turkish Walnut handle

Steel: 

I forged this 5mm Takefu Cu-Mai : DPS V-Toku2 Core Stainless Steel Clad San Mai with a hand-textured finish. The copper within the san-mai is exposed giving a redish tansition between the carbon core and the stainless clading. The hollow grind enhances food release and cutting performance. Both steels have been given a forced patina to start the aging process and help you develop your own unique patina over time.

This handmade chef’s knife is a big but super efficient, the Hollow gring makes it razor sharp and food will not stick to the blade . The traditional hidden-tang handle creates a slim, comfortable pinch grip while maintaining exceptional strength. Light and well balanced, the knife still carries solid thickness behind the heel, giving it the strength and confidence needed for tougher jobs.

please follow the maintenance instructions 

Handle: Japanese style construction. Stabilised Turkish walnut

Knife Blade Hardness:62 HRC

Blade length: 6" (235mm) actual cutting is 220mm

Handle length: 131mm

Blade width: 56mm

Overall length: 366mm

Weight: 201gr

Handcrafted by @nottinghamknifework

You must be age 18 or over to purchase a kitchen knife