One of a kind handmade chef's knife.
This 6″ knife is made with Takefu super blue stainless clad San Mai and a beautiful Natural Lacewood burl handle
Steel:
I forged this 2.8 mm Takefu Super Blue stainless-clad San Mai with a hand-textured finish. The convex grind enhances food release and cutting performance. Both steels have been given a forced patina to start the aging process and help you develop your own unique patina over time.
This handmade chef’s knife is a compact, hard-working all-rounder, built for everyday use. The cutting part measures just under 7 inches, offering close control and an easy, natural feel on the board. The traditional hidden-tang handle creates a slim, comfortable pinch grip while maintaining exceptional strength. Light and well balanced, the knife still carries solid thickness behind the heel, giving it the strength and confidence needed for tougher jobs.
please follow the maintenance instructions
Handle: Japanese style construction. Stabilised Lacewood burl
Knife Blade Hardness:62 HRC
Blade length: 6" (178mm) actual cutting is 168mm
Handle length: 129mm
Blade width: 37mm
Overall length: 307mm
Weight: 110gr
Handcrafted by @nottinghamknifework
You must be age 18 or over to purchase a kitchen knife
