One-of-a-kind handmade gyuto with a 210mm cutting edge, Takefu VG10 stainless suminagashi blade and stabilised Karelian Birch handle.
The VG10 core is clad with 33 layers of stainless steel on each side. The blade is stainless so low maintenance.
At 179g, this Gyuto feels remarkably light for its size, with a balance point that sits naturally at the pinch grip. Its hidden-tang construction allows for a slim, comfortable handle without compromising control. The blade geometry enhances food release and cutting performance.
Please follow the maintenance instructions.
For regular care, I recommend Nottingham Knifeworks Knife Wax.
Handle: Japanese-style construction. Karelian Birch with Richlite Black Diamond
Spine thickness: 2.73mm at heel, 2.1mm at midpoint and 0.5mm, 5mm from the tip.
Blade hardness: 60 HRC
Total blade length: 225mm. Cutting edge: 210mm.
Balance point: at the pinch grip
Handle length: 138mm
Blade height at heel: 48mm
Overall length: 363mm
Weight: 179g
Handcrafted by @nottinghamknifeworks
You must be age 18 or over to purchase a kitchen knife
