Gyuto 210mm. Takefu VG10 Suminagashi. Amboyna Burl Handle

One-of-a-kind handmade gyuto with a 210mm cutting edge, Takefu VG10 stainless suminagashi blade and stabilised Amboyna burl handle.

The VG10 core is clad with 33 layers of stainless steel on each side. A Damasteel stainless Damascus ferrule finishes the Japanese-style handle.

At 212g, this knife has a substantial feel, with its balance point at the pinch grip. The hidden-tang construction keeps the handle slim and comfortable.

Please follow the maintenance instructions.

For regular care, I recommend Nottingham Knifeworks Knife Wax.

Handle: Japanese-style construction. Stabilised Amboyna burl, Damasteel stainless Damascus ferrule.

Blade hardness: 60 HRC

Total blade length: 225mm. Cutting edge: 210mm.

Balance point: at the pinch grip

Handle length: 139mm

Blade height at heel: 55mm

Overall length: 364mm

Weight: 212g

Handcrafted by @nottinghamknifeworks

You must be age 18 or over to purchase a kitchen knife