One of a kind handmade chef's knife.
This 190mm Bunka is made from ApexUltra clad with Damascus Steel
Steel: 3.2 mm ApexUltra core, a pure nickel diffusion barrier, and 30 layers of triple Damascus steel per side
convex grind for better food release.
Handle: Purple Amboyna Burl
The knife has a reassuring weight and is precisely balanced at the pinch grip, providing excellent stability and control.
Its core is forged from ApexUltra, a high-performance steel that can be hardened to 65–67 HRC, delivering outstanding edge retention and wear resistance. The core is protected by a pure nickel diffusion barrier, which prevents carbon migration, and clad with 30 layers of triple Damascus steel on each side, enhancing both durability and aesthetics.
Because of its high carbon content, the blade requires attentive care—regular cleaning, thorough drying, and light oiling are essential to prevent corrosion and preserve long-term performance.
I recomend you use my Knife wax for regular maitenance: Handcrafted Food Safe Knife Wax
Knife Blade Hardness: 65 HRC
Blade length: 195mm actual cutting is 190mm
Handle length: 135mm
Blade width: 61mm
Overall length: 330mm
Weight: 203gr
Handcrafted by @nottinghamknifework
You must be age 18 or over to purchase a kitchen knife
