This 8″ knife is made with Takefu super blue stainless clad San Mai and a beautiful Amboyna burl with nickel silver handle
Steel: 3.5 mm Takefu super blue stainless clad San Mai. Convex grind for better food release. There is a forced patina on both type of steel for this knife which will help you build your own as you use the knife. please follow the maintenance instructions
Handle: Japanese style construction. Stabilised Amboyna burl with Nickel silver
Knife Blade Hardness:62 HRC
Blade length: 8" (210mm) actual cutting is 200mm
Handle length: 150mm
Blade width: 45mm
Overall length: 360mm
Weight: 206gr
Handcrafted by @nottinghamknifework
You must be age 18 or over to purchase a kitchen knife
