Hand made 6" Takefu super blue stainless clad San Mai. Wood burl handle

One of a kind handmade chef's knife.

This 6″ knife is made with Takefu super blue stainless clad San Mai and a beautiful mystery wood burl handle

Steel: I forged this 3.5 mm Takefu Super Blue stainless-clad San Mai with a hand-textured finish. The convex grind enhances food release and cutting performance. Both steels have been given a forced patina to start the aging process and help you develop your own unique patina over time.

This knife is a compact all-rounder—light in hand yet with solid thickness behind the heel, giving it the strength needed for tougher tasks.

please follow the maintenance instructions 

Handle: Japanese style construction. Stabilised mystery burl

Knife Blade Hardness:62 HRC

Blade length: 6" (160mm) actual cutting is 150mm

Handle length: 127mm

Blade width: 34mm

Overall length: 287mm

Weight: 101gr

Handcrafted by @nottinghamknifework

You must be age 18 or over to purchase a kitchen knife