Hand-forged Dark-Mai ApexUltra core, 80crv2 and nickel. Bog oak with green G10 spacer

One of a kind handmade chef's knife.

This 8″ knife is made from stabilized bog oak and ApexUltra core steel

Steel: 2.7 mm San-Mai ApexUltra core clad with Nickel and 80crv2 carbon steel forged by Korben Bloomfield. Convex grind for better food release and a dark patina

Apexultra is a high performance steel specially develloped for high end culinary knives, It can achieve high hardness with fantastic edge retention.

Handle: Japanese style construction. Stabilised 5400 years old bog oak and green G10 spacer

Knife Blade Hardness:63 HRC

Blade length: 8" (220mm) actual cutting is 205mm

Handle length: 149mm

Blade width: 44mm

Overall length: 369mm

Weight: 168gr

Handcrafted by @nottinghamknifework

You must be age 18 or over to purchase a kitchen knife