Hand-forged San-Mai ApexUltra core, 80crv2 and nickel. Amboyna burl

One of a kind handmade chef's knife.

This 8″ knife is made from beautiful Amboyna burl and ApexUltra core steel

Steel: 2.7 mm San-Mai ApexUltra core clad with Nickel and 80crv2 carbon steel . Convex grind for better food release and a dark patina that will help build your own patina over time.

Apexultra is a high performance steel specially develloped for high end culinary knives, It can achieve high hardness with fantastic edge retention.

Handle: Japanese style construction with fine taper to the choil for a very comfortable pinch grip. Stabilised Amboyna burl in blue

Knife Blade Hardness:63 HRC

Blade length: 8" (205mm) actual cutting is 190mm

Handle length: 141mm

Blade width: 44mm

Overall length: 346mm

Weight: 161gr

Handcrafted by @nottinghamknifework

You must be age 18 or over to purchase a kitchen knife