Hand-forged Dark-Mai ApexUltra core, 80crv2 and nickel. Amboyna burl with black G10 and copper spacer

One of a kind handmade chef's knife.

This 7″ knife is made from Amboyna burl with black G10 and copper spacer with ApexUltra core steel

Steel: 2.7 mm San-Mai ApexUltra core clad with Nickel and 80crv2 carbon steel forged by Korben Bloomfield. Convex grind for better food release and a dark patina

Apexultra is a high performance steel specially develloped for high end culinary knives, It can achieve high hardness with fantastic edge retention.

Handle: Japanese style construction. Stabilised Amboyna burl with black G10 and copper spacer

Knife Blade Hardness:63 HRC

Blade length: 7" (190mm) actual cutting is 180mm

Handle length: 143mm

Blade width: 42mm

Overall length: 333mm

Weight: 154gr

Handcrafted by @nottinghamknifework

You must be age 18 or over to purchase a kitchen knife