{"product_id":"hand-made-8-takefu-super-blue-stainless-clad-san-mai-5600-years-old-bog-oak-handle","title":"Hand made 8\" Takefu super blue stainless clad San Mai. 5600 years old Bog oak handle","description":"\u003cp\u003eOne of a kind handmade chef's knife.\u003c\/p\u003e\n\u003cp\u003eThis 8″ knife is made with Takefu super blue stainless clad San Mai and a beautiful 5600 years old Bog oak . The knife was designed to be a very good chopper\/slicer but also has  very good rocking action. The S grind will stop most food sticking to the blade due to its height.\u003c\/p\u003e\n\u003cp\u003eSteel: 3.5 mm Takefu super blue stainless clad San Mai. S grind for better food release. There is a forced patina on both type of steel for this knife which will help you build your own as you use the knife. please follow \u003ca href=\"https:\/\/nottinghamknifeworks.co.uk\/pages\/looking-after-your-knife\"\u003ethe maintenance instructions\u003c\/a\u003e \u003c\/p\u003e\n\u003cp\u003eHandle: Japanese style construction. Stabilised 5600 years old bog oak with smile plastics and brass insert.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eKnife Blade Hardness:62 HRC\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBlade length: 8\" (215mm) actual cutting is 210mm\u003c\/p\u003e\n\u003cp\u003eHandle length: 150mm\u003c\/p\u003e\n\u003cp\u003eBlade width: 59mm\u003c\/p\u003e\n\u003cp\u003eOverall length: 365mm\u003c\/p\u003e\n\u003cp\u003eWeight: 205gr\u003c\/p\u003e\n\u003cp\u003eHandcrafted by @nottinghamknifework\u003c\/p\u003e\n\u003cp\u003eYou must be age 18 or over to purchase a kitchen knife\u003c\/p\u003e","brand":"Nottingham Knifeworks","offers":[{"title":"Default Title","offer_id":50948765057371,"sku":null,"price":375.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/2734\/1659\/files\/PXL_20250708_094348924.jpg?v=1751969842","url":"https:\/\/nottinghamknifeworks.co.uk\/products\/hand-made-8-takefu-super-blue-stainless-clad-san-mai-5600-years-old-bog-oak-handle","provider":"Nottingham Knifeworks","version":"1.0","type":"link"}