Hand-forged Yu-Shoku VG10w core Mokume clad (rainbow damascus). Bog oak handle

One of a kind handmade chef's knife.

This 8″ knife is made from 5600 years old bog oak, and very fine Japanese steel. It has a long thin slicing blade.

Steel: Hand-forged Yu-Shoku VG10w core Mokume clad (rainbow damascus) , convex grind for better food release.

Handle: Japanese style construction. 5600 years old bog oak

Knife Blade Hardness:60 HRC

Blade length: 215mm ( actual cutting 200mm)

Handle length: 140mm

Blade width: 33mm

Overall length: 355mm

Weight: 137gr

Handcrafted by @nottinghamknifework

You must be age 18 or over to purchase a kitchen knife